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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Ember & Cork’s flavorful menu featuring Turkish and Mediterranean meze, charcoal-grilled kebabs, and halal dishes. Enjoy warm hospitality and rich, aromatic flavors at this hidden gem in London N19. Perfect for family dining, takeout, and wine pairing.
Introducing the Menu at Ember & Cork
Ember & Cork, nestled in London’s N19, offers a vibrant journey through Turkish and Mediterranean flavors, expertly fused with Middle Eastern and Asian influences. The menu highlights robust, flame-grilled kebabs—tender lamb shish, succulent chicken shish, and mixed kebabs—imbued with smoky charcoal aromas that captivate the senses. Their array of pide, a Turkish flatbread specialty, bursts with fresh, colorful ingredients like diced lamb, spiced minced lamb, spicy beef sausage, and vegetarian options richly layered with mozzarella and peppers.
Seafood enthusiasts will appreciate the delicately cooked sea bass and sea bream, served fresh with crisp salad. Each dish delivers bold, authentic flavors, crafted with care, offering generous portions that leave a lasting impression. Whether dining in or ordering takeout, Ember & Cork stands out for its warm hospitality and a cozy ambiance, making it a beloved destination for families and food lovers seeking halal, aromatic, and richly satisfying meals.
A few dishes from the current card — tap any shot to view larger.
Chicpea, tahini, garlic, olive oil
Diced cucumber with creamy yoghurt, mint and a hint of garlic
Charcoal grilled aubergines blended with garlic, tahini, yoghurt and olive oil
Salted and cured roe of cod, mixed with olive oil and lemon juice
Fresh beetroot, garlic and yoghurt
Grilled halloumi served with fig jam dip
Calamari rings coated in breadcrumbs served with tartare sauce
Homemade falafel served with dill sauce
hummus topped with charcoal grilled cubed lamb
Charcoal grilled Turkish beef sausage served with hummus
Deep fried filo pastry filled with feta cheese
Mozarella, tomato, peppers
diced lamb, mozarella, red and green peppers.
Seasoned minced lamb, tomato, green peppers, mozzarella
Spicy beef sausage, mozzarella, green peppers, tomato
Mozzarella, mushroom, tomato, red and green peppers, onions
Diced Chicken, mozzarella, red and green peppers
Spinach, mozzarella, feta and onions
Very thin traditional Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers.
Cherry tomatoes, red onion, cucumbers, olives, bread soaked in olive oil, sprinkled with feta cheese.
Mixed greenery, avocado, sweetcorn, halloumi, sprinkled with pomegranate
Finely chopped tomato, green peppers, onions, spring onion, parsley, walnuts, pomegranate mollasses
Lean chunks of chicken skewered and grilled over charcoal
Lean and tender cubes of lamb skewered and grilled over charcoal
Lamb Shish and chicken shish
Adana kebab, lamb shish, and chicken shish
Tender lamb chops seasoned and grilled over charcoal
Seasoned lamb ribs grilled over charcoal
Lamb liver seasoned and grilled over charcoal
Seasoned minced lamb skewered and grilled over charcoal
Marinated chicken wings grilled over charcoal
Charcoal grilled aubergines, peppers, mushrooms, onions, courgettes served with tomato sauce
Oven cooked layers of aubergine, potatoes, mushroom, tomato, onion, garlic and homemade sauce also coated with cheese.
Season minced kebab grilled over charcoal, wrapped in lavash bread and mozzarella, topped with tomato sauce and butter, served with yoghurt and bulgur.
Shish skewer chopped on a bed of bread, topped with tomato sauce and yoghurt, then drizzled with butter.
Served with salad
served with salad
What an amazing local. Great food and super lovely waitress. Food was amazing and big portions. So delicious. Can't wait to come back
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.